
I just found a bag of shredded cheese tucked neatly in between some books on the bookcase. I can confirm that the bag has been there at least three days. If only I could peg this one on my husband...
Volume IV: Hanging Out With Crabby Jr.
The shirt is a favorite HK purchase of mine and has nice little button detailing down the front. And for all female readers wondering about my hair, I wore it very straight and simple, parted down the middle (channeling my mother's look from her younger days).
Yes, this was my dinner tonight.
$1 George Washington coinsI'm officially back-online with no more excuses to keep me from blogging. Sorry for the long delay. What a whirlwind few weeks we’ve had since landing on American soil. I find it ironic that (it feels as though) I’ve seen more of the
After retrieving our beloved Quincy cat from the bowels of the airplane, and getting him through customs (which was so astonishingly low-key I think an elephant could pirouette past the customs officials and they’d barely bat an eye), we re-checked Quincy for the next flight and sat down at our gate to take in the American-ness of everything around us.
To be continued...
Kelly and MalcolmPiles of wonderful ribbon!

Fabric Swatches
Sham Shui Po is by far my most favorite district in the whole city. It’s a crafters paradise. Many of the factories in
I was very excited to discover that my friend Michelle had the same love for SSP that I did. A couple of weeks ago we hit the shops together and it was great fun!
I love places that bring out the craft monster inside of me. As I exit the MTR and begin to walk around the SSP district, I get the most unbelievable creative surge and immediately want to buy everything, go into hiding, and make stuff! Lots of stuff! So, I made sure to stock up on all my favorite bits and bobbins before packing up and leaving town. And I can guarantee upon my next trip to Hong Kong, I'll be bringing an extra suitcase to fill with lovely goodies!
A very beautiful day! This is just outside the Lohu mall, notorious for it's knock-off designer handbags and copy DVDs. Kind of ironic to see 2 policemen out front.
Our friend, Adam, paying for a fresh cocount. They chop a hole in the top and hand you a straw. Not bad for $0.75.
Teams from all over the world compete all day in these long "dragon boats"--I think up to 26 people fit in each boat!
The amazing fireworks show as viewed from the top of Matt's office building. (Yes, the fireworks are being shot off the TOP of the buildings near the harbor!)
Behold the Octopus Card. 
Oh, the magical delights that grace the chopsticks of the lucky dim summer. The meal is served mostly as a brunch or early lunch (no, those are not the same things). It's a rare treat to find it available after 1pm. My favorite dish is "char sui ba" (which I've both misspelled and mispronounced, I'm sure)--a light steamed bun filled with yummy bbq pork. The egg custard balls are fantastic, too. Turnip cakes, Shanghai dumplings, sticky Chicken rice wrapped in lotus leaves, garlicky bok choi cabbage, all washed down with numerous pots of Jasmine tea....YUM!! Oh, and the eggrolls! Marvelous. It's all so good.


I keep mentioning squid legs on my blog, but I don't think I've ever posted any real footage. So here they are in all their glory. Took these photos last night in Mong Kok near a night market. It's so funny to see a cute Asian girl in her little highheels and mini-skirt chowing down on a squid kebab. It requires quite a bit of chewing since they're so rubbery. It kinda makes my stomach do sommersaults. Mmmmmm.....so, err...tasty?