Wednesday, June 03, 2009


Just a run-down on the things I've found myself uncontrollably stuffing my face with these past 5 months (referred to lovingly as "cravings") in the order of their appearance:

Potatoes, potatoes, potatoes
Chicken Noodle Soup with mashed potatoes just like they made for school lunch in grade school
Berry flavored applesauce
Chicken Fried Steak (Matt says this one isn't a true pregnancy craving as I've probably mentioned this food once a week since we first met nearly 10 years ago. Although one time last month I was so desperate for a Chili's Chicken Fried Steak, that to compensate for the lack of money in our "eating out" budget, I rifled through my closet, found some clothes I don't wear anymore, drove to the local consignment shop, made $20, then promptly drove to Chili's for my glorious, glorious Chicken Fried Steak. It was a true shining moment...)
Cinnamon Rolls
Frozen organic raspberries
Nectarines by the dozen
Pickles, of course
Raw angel-hair pasta (love that crunch!)
Sour Jelly Belly jelly beans

There are lots of other foods (like fish tacos, biscuits and gravy, ice cream, etc.) that I have been craving, but these don't really count as they were part of my normal food thought process pre-pregnancy. I think the biggest difference is that now I not only think of these foods, but I can instantly conjure up beautiful images of them complete with smells. It's intoxicating. I can remember waking up in the middle of the night right about month 3 with overwhelming thoughts of ooey-gooey mashed potatoes piled high and smelling like heaven.

It's nuts. I think about food NON-STOP these days. You'll be happy to know, however, that despite my constant thoughts of food, I really don't eat much more than I did before I got pregnant. I'm gaining weight at the appropriate levels and am aware that whatever I eat, the baby eats. Blah, blah, blah...

I think it's time for my second breakfast. Over and out.