Thursday, September 21, 2006
Last night there was a disturbing report on the local news. Apparently some of the restaurants in town (of the cheap, dingy, fresh seafood variety) have been diverting their water supply for their seafood tanks (think of those poor live crabs with their rubberbanded pinchers you see sometimes in grocery store tanks --but think waaaay grosser and more stuffed with weird sea creatures) from nearby apartment complexes. No big deal, right? Until you find out the water they stole was intended for the nearby apartments' toilet bowls and is loaded with E.coli and other nasty stuff. (I guess you guys know all about E.coli right now, don't you?) Unlike in the US where the water in your toilet bowl is so clean you could drink it, the eau de toilet of HK is not so delightful. Perhaps my Chinese food aversion is not so unfounded after all. I should know better than to watch the local news. It's nothing but trouble.
I've included some pictures Matt took outside one of these type of restaurants. In fact, in our soon to be new neighborhood these fresh seafood restaurants line the streets. Can't wait to take you there! Bring your Pepto!
Yes, those are eels and toads. (As my sister-in-law put it best, "I think it's the fact that they're piled so closely together in a McDonald's Fry Basket that makes them the least appetizing...". Laura, you are so right.)